Blonde Cherry
All Grain Recipe
Submitted By: SparoMcKloud (Shared)
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Brewer: AJ Lincoln | |
Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
Boil Size: 6.38 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: My Equipment |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Carared (20.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
6 |
1.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
7 |
1.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
2 lbs |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
9 |
Notes
1.048 after boil in the potThis Recipe Has Not Been Rated