Blonde Cherry

All Grain Recipe

Submitted By: SparoMcKloud (Shared)
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Brewer: AJ Lincoln
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 6.38 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Liberty [4.3%] - Boil 10 min Hops 6
1.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 7
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 8
2 lbs Fruit - Cherry Sweet (0.0 SRM) Adjunct 9

Notes

1.048 after boil in the pot

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