Belgian Dubbel Partial Mash (1 ratings)

Partial Mash Recipe

Submitted By: Matthew429 (Shared)
Members can download and share recipes

Brewer: Matthew Christiana
Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 26.2 SRMEquipment: My All Grain - Cooler
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Tradition [6.0%] - First Wort Hops 5
4 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 6
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 7
1.00 oz Hersbrucker [2.8%] - Boil 5 min Hops 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

Ratings

Not tested/brewed yet

by Matthew429

Sharing this to collaborate with friends. Not the final recipe yet. Still a rough draft..... 9/1/16. -Matt

x
This website is using cookies. More info. That's Fine