Random Belgian Blond v2

All Grain Recipe

Submitted By: sweetcell (Shared)
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Brewer: AH
Batch Size: 5.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 8.09 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: me
Bitterness: 22.8 IBUsBoil Time: 100 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
1 lbs 12.0 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.0 oz Honey Malt (25.0 SRM) Grain 4
4.0 oz Acid Malt (3.0 SRM) Grain 5
1.0 oz Bobek [3.9%] - Boil 60 min Hops 6
0.8 oz Bobek [3.9%] - Boil 30 min Hops 7
6.0 oz Turbinado [Boil for 10 min] (10.0 SRM) Grain 8
1.00 Whirlfloc Tablet (Boil 7 min) Misc 9
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11