Russian Imperial Stout

All Grain Recipe

Submitted By: Dtheriot2 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 48.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
8.00 mg Bourbon (Boil 0 min) Misc 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11