Patersbier

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 5.25 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 3-vessel stainless
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
2.00 oz Acid Malt (3.0 SRM) Grain 3
0.85 oz Sterling [7.5%] - Boil 60 min Hops 4
0.49 oz Sterling [7.5%] - Boil 5 min Hops 5
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 6

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