Imperial Hop Slaughter

All Grain Recipe

Submitted By: blissiictrl (Shared)
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Batch Size: 5.49 galStyle: Imperial IPA (14C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Crown Urn BIAB 40L
Bitterness: 151.6 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.75 oz Pearl Malt (3.0 SRM) Grain 1
5.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
1.00 oz Magnum [12.0%] - Boil 60 min Hops 3
1.00 oz Simcoe [12.6%] - Boil 30 min Hops 4
4.16 g Brewbrite (Boil 10 min) Misc 5
6.00 g Yeast Nutrient (Boil 10 min) Misc 6
14.99 oz Turbinado [Boil for 10 min] (10.0 SRM) Sugar 7
1.00 oz Apollo [17.0%] - Steep 30 min Hops 8
1.00 oz Cascade [7.4%] - Steep 30 min Hops 9
1.00 oz Centennial [10.9%] - Steep 30 min Hops 10
1.00 oz Columbus (Tomahawk) [16.2%] - Steep 30 min Hops 11
1.00 oz Simcoe [12.6%] - Steep 30 min Hops 12
2.0 pkgs Vermont Ale (The Yeast Bay #YBVAY) Yeast 13
1.00 oz Apollo [17.0%] - Dry Hop 4 days Hops 14
1.00 oz Centennial [10.9%] - Dry Hop 4 days Hops 15
1.00 oz Chinook [12.3%] - Dry Hop 4 days Hops 16
1.00 oz Simcoe [12.6%] - Dry Hop 4 days Hops 17
1.00 oz Simcoe [12.6%] - Dry Hop 4 days Hops 18

Taste Notes

Sensational. So easy to drink for 8-9%

Notes

Achieve a target mash temp of 67C. Boil for 60 min, adding the hops according to the schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. After 30 min, chill to 68F and pitch yeast. Ferment at 16C for one, ramp to 18-19 at FG 1018 until it hits 1010. After reaching final gravity, add the first set of dry hops to the primary fermenter. After 7 days, rack the beer off the dry hops and yeast cake into a keg or secondary fermenter. Add the second set of dry hops to the keg or secondary fermenter. Pitched around 17/10-19/10 at 1.080 Tested 12pm 21/10 - 1.020!!!!!!!!!! Tested again at 3pm 25/10 - 1.012. Final gravity locked in. Dry hops added Keg date: 29/10/2014!!!!!! RACK THAT FILTH

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