All Voyager Mild

All Grain Recipe

Submitted By: blissiictrl (Shared)
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Brewer: Matt
Batch Size: 6.08 galStyle: Mild (11A)
Boil Size: 8.33 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Crown Urn BIAB 40L
Bitterness: 16.3 IBUsBoil Time: 90 min
Est OG: 1.038 (9.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Veloria (Voyager Craft Malt) (4.1 SRM) Grain 1
15.87 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
12.35 oz Brown Malt (Voyager Craft Malt) (81.2 SRM) Grain 3
7.76 oz Biscuit (Voyager Craft Malt) (12.7 SRM) Grain 4
2.65 oz Chocolate (Voyager Craft Malt) (406.1 SRM) Grain 5
1.00 oz Fuggles [5.0%] - Boil 60 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

Bottle carb this. It works out so much better. Hit all numbers 100% with estimates. Submitted two bottles to State Brewing Champs. Will upload feedback.

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