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General Lenoir's Ale 
All Grain Recipe
Submitted By: grillandbrew (Shared)Members can download and share recipes
| Brewer: Matthew Underwood | |
| Batch Size: 5.00 gal | Style: Old Ale (19A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 62.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 1.00 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Admiral [14.8%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |