English IPA

All Grain Recipe

Submitted By: ke5btq (Shared)
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Brewer: Brian Sorensen
Batch Size: 1.00 galStyle: English IPA (14A)
Boil Size: 2.32 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 11.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.67 oz Biscuit Malt (23.0 SRM) Grain 2
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.25 oz Fuggles [4.5%] - Boil 30 min Hops 4
0.25 oz Fuggles [4.5%] - Boil 5 min Hops 5
0 pkgs Nottingham (Danstar #-) Yeast 6