Ambalanse 2.0 25liter

All Grain Recipe

Submitted By: Alxander (Shared)
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Brewer: Monkeyshine
Batch Size: 6.60 galStyle: American Amber Ale (6B)
Boil Size: 7.13 galStyle Guide: BJCP 1999
Color: 12.7 SRMEquipment: BIAB = 25 liter
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal 0 Trondheim Water 1
9 lbs 0.91 oz BB Base - Muntons Pale Ale (3.0 SRM) Grain 2
3 lbs 12.92 oz BB Base - Weyermann Bohemian Pilsner (3.0 SRM) Grain 3
11.58 oz BBs- Special B (Castle Malting) (152.3 SRM) Grain 4
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.35 oz Warrior [15.0%] - Boil 30 min Hops 6
0.00 Kjøler + oksygenslangen (Boil 15 min) Misc 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 9
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Taste Notes

Lager it on secondary for 4-5 weeks for optimal taste, will remove bitternes.. beergod is good!

Notes

Brix OG : . 12.9 = .052 Test / FG = 7.2 Alexander / Olav 14.3.15