Dank Vader

All Grain Recipe

Submitted By: jskaggs (Shared)
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Batch Size: 5.40 galStyle: Black IPA (21B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.6 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.02 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Blackprinz(R) Malt (500.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.37 oz Millenium [14.2%] - Boil 60 min Hops 5
1.54 oz Falconers flight [10.5%] - Boil 5 min Hops 6
0.78 oz Galaxy [14.0%] - Boil 4 min Hops 7
1.00 oz Galaxy [14.0%] - Boil -20 min Hops 8
1.00 oz Falconers flight [10.5%] - Boil -20 min Hops 9
2.0 pkgs A24 Dry Hop (Imperial Organic #IPA) Yeast 10
1.00 oz Falconers flight [10.5%] - Dry Hop 10 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 12

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