Rue Morgue Red (2014)

Extract Recipe

Submitted By: morgue (Shared)
Members can download and share recipes

Brewer: ancientartpodcast.org/brew
Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Toasted Malt (27.0 SRM) Grain 2
4.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs Amber Liquid Extract (12.5 SRM) Extract 4
0.50 oz Northern Brewer [7.8%] - Boil 60 min Hops 5
5 lbs 9.60 oz Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 6
1.00 oz Challenger [8.9%] - Boil 1 min Hops 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Notes

Brew Day 2014-03-09 OG 1.055 Bottling Day 2014-03-23 FG 1.018

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine