Pharaoh Hop'n'khamun (2014)

Extract Recipe

Submitted By: morgue (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Wheat, Flaked (1.6 SRM) Grain 1
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Magnum [12.6%] - Boil 60 min Hops 3
5 lbs Wheat Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 4
1.00 oz Cascade [6.7%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 7
1.00 oz Chinook [13.0%] - Dry Hop 2 days Hops 8
0.50 oz Juniper Berries (crushed) (Secondary 0 days) Misc 9
24.00 oz Pomegranate Juice (Bottling 10 min) Misc 10

Notes

Feb 12, 2014

This Recipe Has Not Been Rated

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