American Pale Ale

Brewer: Mattias
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 8.49 gal	Style Guide: BJCP 2015
Color: 9.1 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.15 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	1
3 lbs 8.44 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
8.82 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	3
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.59 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	5
4.35 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	6
0.18 oz	Chinook [13.0%] - First Wort	Hops	7
0.18 oz	Chinook [13.0%] - Boil 15 min	Hops	8
0.18 oz	Citra [12.0%] - Boil 15 min	Hops	9
0.18 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	10
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	11
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	12
0.35 oz	Chinook [13.0%] - Boil 5 min	Hops	13
0.88 oz	Citra [12.0%] - Steep 10 min	Hops	14
0.78 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.71 oz	Citra [12.0%] - Dry Hop 4 days	Hops	17
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	18

Came second in the American Pale Ale category 2015. Worthogs Pale Ale Mania

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