Honey Mango APA (1 ratings)

All Grain Recipe

Submitted By: TopherM (Shared)
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Brewer: Chris Mc
Batch Size: 3.00 galStyle: American Pale Ale (10A)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 3.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.83 oz Honey Malt (25.0 SRM) Grain 2
0.46 oz Citra [12.4%] - Boil 60 min Hops 3
0.15 oz Citra [12.4%] - Boil 15 min Hops 4
0.54 Whirlfloc Tablet (Boil 15 min) Misc 5
0.15 oz Citra [12.4%] - Boil 5 min Hops 6
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Ratings

Great Daily Drinker

by TopherM

This is my house beer. Great daily drinker with solid malt character and an almost lemon-lime finish.

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