Mango Habanero IPA

All Grain Recipe

Submitted By: Jfwoodland (Shared)
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Brewer: Mietelka
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Woodland
Bitterness: 99.0 IBUsBoil Time: 75 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Citra [14.0%] - Boil 90 min Hops 5
1.00 oz Citra [14.0%] - Boil 20 min Hops 6
1.00 oz Citra [14.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Citra [14.0%] - Steep 20 min Hops 10
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Citra [14.0%] - Dry Hop 7 days Hops 12

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