express your IPA

All Grain Recipe

Submitted By: bmathews (Shared)
Members can download and share recipes

Brewer: Brad
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 90.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.50 oz Galena [12.5%] - Boil 60 min Hops 3
1.00 oz Galaxy [14.0%] - Boil 30 min Hops 4
0.50 oz Galena [12.5%] - Boil 30 min Hops 5
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 8

Taste Notes

Bottled after 10 days. Used 2 shots of espresso with bottling.