Grandma's Pumpkin Pie

Partial Mash Recipe

Submitted By: bmathews (Shared)
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Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.81 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 69.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.00 oz Magnum [14.0%] - Boil 85 min Hops 5
1.00 oz Chinook [13.0%] - Boil 40 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
87.00 oz Pumpkin Pie (Boil 5 min) Misc 8
1.00 oz Cinnamon Stick (Boil 5 min) Misc 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
1.00 oz Nutmeg (Boil 5 min) Misc 11
1.00 oz Vanilla (Boil 5 min) Misc 12
0.50 oz Cloves (Boil 5 min) Misc 13
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 14
1.00 oz Cinnamon Stick (Secondary 5 days) Misc 15
1.00 oz Nutmeg (Secondary 5 days) Misc 16

Taste Notes

ferment with brown sugar