Christmas lights ale

Partial Mash Recipe

Submitted By: bmathews (Shared)
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Brewer: Brad
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 41.4 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
6 lbs Lyle's Golden Syrup (0.0 SRM) Dry Extract 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 27 min Hops 7
1.00 tsp Irish Moss (Boil 5 min) Misc 8
0.50 oz Ginger Root (Boil 5 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Cinnamon Stick (Boil 5 min) Misc 11
1 pkgs London Ale (White Labs #WLP013) Yeast 12
1 lbs Honey [Boil for 5 min] (1.0 SRM) Extract 13

Taste Notes

Brown sugar used Fermented for 2.5 weeks. Blow off caused contamidation which was fixed during day 2. Maybe a little to much carbanation. Need to add more spices at fermentation for stronger aroma.