Saison DuPont Classic (1 ratings)

All Grain Recipe

Submitted By: waynel (Shared)
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Brewer: Wayne Lawson
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Braumeister 20l
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.01 oz Caramunich Malt (56.0 SRM) Grain 2
8.01 oz Vienna Malt (3.5 SRM) Grain 3
8.01 oz Wheat Malt, Bel (2.0 SRM) Grain 4
3.99 oz Munich Malt (9.0 SRM) Grain 5
0.99 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.49 oz Celeia [4.5%] - Boil 5 min Hops 7
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

Notes

Mod of http://growlermag.com/homebrew-recipe-saison-classic/#.Vd4odj597Ys.mailto

Ratings

by waynel

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