Emily's 90 minute IPA

All Grain Recipe

Submitted By: BEGbrewery (Shared)
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Brewer: BEG Brewing Co.
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.7 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.56 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.66 oz Columbus (Tomahawk) [14.5%] - Boil 90 min Hops 4
0.50 oz Chinook [11.0%] - Boil 45 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 45 min Hops 6
2.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8