Jenesch Kolsch

All Grain Recipe

Submitted By: carljohnyench (Shared)
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Brewer: Carl
Batch Size: 7.93 galStyle: Kölsch ( 6C)
Boil Size: 10.12 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: HERMS
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
1 lbs 1.64 oz Munich, Light (Joe White) (9.0 SRM) Grain 3
0.88 oz Cascade [5.5%] - Boil 60 min Hops 4
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.06 oz Czech Saaz Hop [4.0%] - Steep 10 min Hops 7
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8
2.00 ml Amylase Enzyme (Primary 3 days) Misc 9

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