Imperial Black IPA - CRBC

All Grain Recipe

Submitted By: HockeyHair (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 44.8 SRMEquipment: My Equipment (All-Grain)
Bitterness: 118.2 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa III (525.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.00 oz Chocolate Malt (450.0 SRM) Grain 4
3.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 7
2.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 8
0.50 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13

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