Cushing House Pale

All Grain Recipe

Submitted By: hipHopopotamus (Shared)
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Brewer: KYBO
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.04 galStyle Guide: BJCP
Color: 6.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
5.50 gal Balanced Profile Water 1
8.00 oz Rolled Oats (2.2 SRM) Adjunct 2
10 lbs 0.00 oz Pale 2-Row (1.8 SRM) Grain 3
1 lbs 0.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 0.00 oz Munich - Light 10L (10.0 SRM) Grain 5
8.00 oz Carapils (Dextrine Malt) (1.8 SRM) Grain 6
8.00 oz Vienna Malt (3.5 SRM) Grain 7
1.00 oz Centennial [10.0%] - First Wort Hops 8
1.00 oz Nugget [11.4%] - Boil 60 min Hops 9
1.00 oz Cascade [8.7%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Cascade [8.9%] - Boil 0 min Hops 12
1 pkgs Rogue Pacman 1764 (Wyeast #1764) Yeast 13

Taste Notes

Reduced oats to .5# for future recipe

Notes

used ph 5.2 lock, fermcaps, whirflock, servomyces and yeast nutrient