CF Oktoberfest 10gal v1.0

All Grain Recipe

Submitted By: clowe (Shared)
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Brewer: Clayton Lowe
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 3.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 9.74 oz Munich Malt (9.0 SRM) Grain 3
4 lbs 9.74 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 13.50 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 6.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.68 oz Perle [8.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.68 oz Mt. Hood [6.0%] - Boil 1 min Hops 9
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 11

Notes

CF original

This Recipe Has Not Been Rated

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