Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
9 lbs 3.49 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs 9.74 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
4 lbs 9.74 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
1 lbs 13.50 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1 lbs 6.12 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
1.68 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.68 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
9 |
2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
10 |
2.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
11 |