October

All Grain Recipe

Submitted By: Blairstoltzfus (Shared)
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Batch Size: 100.00 galStyle: Märzen (6A)
Boil Size: 105.32 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
55 lbs Munich Malt - 10L (10.0 SRM) Grain 3
14 lbs Carared (20.0 SRM) Grain 4
8.00 oz Saaz [4.0%] - Boil 90 min Hops 5
8.00 oz Hallertauer [4.8%] - Boil 90 min Hops 6
8.00 oz Saaz [4.0%] - Boil 60 min Hops 7
8.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8

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