October
All Grain Recipe
Submitted By: Blairstoltzfus (Shared)Members can download and share recipes
Batch Size: 100.00 gal | Style: Märzen (6A) |
Boil Size: 105.32 gal | Style Guide: BJCP 2015 |
Color: 7.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
100 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
55 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
14 lbs | Carared (20.0 SRM) | Grain | 4 |
8.00 oz | Saaz [4.0%] - Boil 90 min | Hops | 5 |
8.00 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 6 |
8.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
8.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |