EZ Duzit (Tiny Pliny) 15-14

All Grain Recipe

Submitted By: Alewyfe (Shared)
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Brewer: Diane
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Hello Kitty w/BIB Cooler
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 11.20 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
7 lbs 11.20 oz RAHR Alix 2 Row Malt (3.5 SRM) Grain 3
1 lbs Carapils 6-Row (Briess) (1.3 SRM) Grain 4
1 lbs Wheat, Torrified (1.7 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1 lbs 1.60 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
2.00 oz Magnum [11.2%] - Boil 45 min Hops 8
1.35 oz Centennial [8.9%] - Boil 10 min Hops 9
1.30 oz Chinook [12.8%] - Boil 10 min Hops 10
1.75 oz Cascade [6.6%] - Steep 0 min Hops 11
2.2 pkgs American Ale (Wyeast Labs #1056) Yeast 12
4.00 oz Cascade in Secondary [8.0%] - Dry Hop 3 days Hops 13
2.00 oz Chinook in Primary [11.1%] - Dry Hop 3 days Hops 14

Notes

Bru'n Water v.3.3 Water Adjustments EZ Duzit Tiny Pliny 15-14 Profiles (ppm) Exist Mash Finished Ca 5 51 51 Mg 2 2 2 Na 5 26 26 SO4 1 59 59 Cl 2 72 72 HCO3 28 28 NA SO4/Cl Ratio 0.8 Batch Volume 11.90 Gallons Total Mash 7.50 Gallons Mash Dilution 0.00 Gallons Total Sparge 8.50 Gallons Sparge Dilution 0.00 Gallons Mineral Additions (gm) Mash Sparge Gypsum . 3.0 3.4 Calcium Chloride 2.3 2.6 Epsom Salt 0.0 0.0 Mag Chloride 0.0 0.0 Canning Salt 1.5 1.7 Baking Soda 0.0 Not Recommended Chalk . 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions 0.00 (ml) 0.00 (ml) Sparge Acid Addtions Lactic 88.00 % 0.92 (ml) 0.00 (ml) Forgot to add sugar to the kettle, so gravity was 1.048. With sugars contrib of 46.2 points it would have been 4.2 points higher, and achieved a mash efficiency of 89%, tot.eff of 80% and target OG. I elected to leave the beer alone rather than add the sugar as the maltioer less dry finish should support the hops just fine.

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