Bazberry Wheat (1 ratings)

All Grain Recipe

Submitted By: Baz052 (Shared)
Members can download and share recipes

Brewer: Baz052
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 11.93 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Baz's brew gear
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.40 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7
5 lbs Fruit - Raspberry (0.0 SRM) Adjunct 8

Ratings

Awesome!

by Baz052

Best beer ive ever made! All my friends/patrons say its the best raspberry wheat they've tried.

x
This website is using cookies. More info. That's Fine