SDBC Fall Amber Hop

Extract Recipe

Submitted By: jnacey2 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: BIAB Profile
Bitterness: 57.3 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Carafa II (412.0 SRM) Grain 1
0.30 oz Magnum [14.0%] - First Wort Hops 2
9 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 5
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 5 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Steep 5 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 11
2.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 12
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine