Terrapin Rye Pale Ale-CanYouBrewIt-1-18-10

All Grain Recipe

Submitted By: WoollyBuggerBrew (Shared)
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Brewer: iBrewMaster
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.88 galStyle Guide: BJCP
Color: 9.9 SRMEquipment: My Equipment
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Mash Profile
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.40 oz Victory Malt (25.0 SRM) Grain 0
8.00 oz Honey Malt (25.0 SRM) Grain 0
1 lbs 5.12 oz Munich Malt (9.0 SRM) Grain 0
1 lbs 5.12 oz Rye Malt (4.7 SRM) Grain 0
9 lbs 4.80 oz Briess 2-Row Pale Ale Malt (3.5 SRM) Grain 0
33 pkgs American Ale II (Wyeast Labs #1272) Yeast 0
1.23 oz Amarillo Gold [10.0%] - Boil 4 min Hops 0
0.60 oz Cascade [5.8%] - Boil 1 min Hops 0
0.00 oz Gypsum (Boil 15 min) Misc 0
0.00 oz Goldings, East Kent [4.8%] - Boil 10 min Hops 0
0.50 oz Fuggles [5.0%] - Boil 30 min Hops 0
0.50 oz Goldings, East Kent [4.8%] - Boil 20 min Hops 0
0.50 oz Magnum [14.0%] - Boil 60 min Hops 0
0.00 oz Calcium Chloride (Boil 15 min) Misc 0

Notes

Recipe calls to dry hop w/Amarillo for 1 day at 66, then 2 days at 60.