British Brown Porter

All Grain Recipe

Submitted By: deric (Shared)
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Brewer: Deric Panet-Raymond
Batch Size: 20.00 galStyle: Brown Porter (12A)
Boil Size: 23.22 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Murphy's Law
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 12.45 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1
2 lbs 13.40 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 5.52 oz Caraaroma (130.0 SRM) Grain 3
1 lbs 5.47 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs 5.47 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 5.47 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
10.73 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.40 oz Super Galena [12.0%] - Boil 60 min Hops 8
1.40 oz Fuggles [4.5%] - Boil 20 min Hops 9
0.70 oz Northern Brewer [8.5%] - Boil 20 min Hops 10
2.82 oz Fuggles [4.5%] - Boil 0 min Hops 11

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