Kaloatoscope

All Grain Recipe

Submitted By: victory4lsu (Shared)
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Brewer: Jason Lawler
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 00 - RIMS - 5 Gallon
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Ale Malt, (Rahr) (3.0 SRM) Grain 2
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.90 oz Magnum [13.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 8
0.50 oz Centennial [10.0%] - Boil 5 min Hops 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.50 oz Amarillo [9.2%] - Boil 0 min Hops 11
1.50 oz Centennial [10.0%] - Boil 0 min Hops 12
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 15
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 16
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17

Notes

Bru'n Water v.3.3Water Adjustments Ca: 103 Mg: 3 Na: 8 SO4: 85 Cl: 131 SO4/Cl Ratio: 0.7 Mineral Additions (gm)MashSparge Gypsum .2.82.8 Calcium Chloride4.14.1 Epsom Salt0.60.6 Mash Acid Additions Phosphoric88.0%0.50

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