Kaloatoscope
All Grain Recipe
Submitted By: victory4lsu (Shared)
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Brewer: Jason Lawler | |
Batch Size: 7.00 gal | Style: American Pale Ale (18B) |
Boil Size: 8.28 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: 00 - RIMS - 5 Gallon |
Bitterness: 43.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs |
Pale Ale Malt, (Rahr) (3.0 SRM) |
Grain |
2 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
0.90 oz |
Magnum [13.5%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
0.50 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
10 |
1.50 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
11 |
1.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
15 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
16 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
17 |
Notes
Bru'n Water v.3.3Water Adjustments
Ca: 103
Mg: 3
Na: 8
SO4: 85
Cl: 131
SO4/Cl Ratio: 0.7
Mineral Additions (gm)MashSparge
Gypsum .2.82.8
Calcium Chloride4.14.1
Epsom Salt0.60.6
Mash Acid Additions
Phosphoric88.0%0.50This Recipe Has Not Been Rated