Bratwurst Humulus Dipa

Brewer: Bratwurst
Batch Size: 9.51 gal	Style: Imperial IPA (14C)
Boil Size: 13.09 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Bratwurst
Bitterness: 99.8 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.6° P)	Mash Profile: East ipa
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 4.66 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.13 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.13 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
15.87 oz	Oats, Flaked (1.0 SRM)	Grain	4
14.11 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
2.63 oz	Columbus (Tomahawk) [15.4%] - Boil 90 min	Hops	6
0.59 oz	Columbus (Tomahawk) [15.4%] - Boil 45 min	Hops	7
0.79 oz	Simcoe [12.9%] - Boil 30 min	Hops	8
4.47 oz	Simcoe [12.9%] - Steep 0 min	Hops	9
1.45 oz	Centennial [10.5%] - Steep 0 min	Hops	10
1.9 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.81 oz	Simcoe [12.9%] - Dry Hop 14 days	Hops	12
1.71 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 14 days	Hops	13
1.45 oz	Centennial [10.5%] - Dry Hop 14 days	Hops	14
0.48 oz	Centennial [10.5%] - Dry Hop 5 days	Hops	15
0.48 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 5 days	Hops	16
0.48 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	17

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