Bratwurst House Doctor Pale Ale

All Grain Recipe

Submitted By: Kimveland (Shared)
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Batch Size: 9.51 galStyle: American Pale Ale (10A)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Bratwurst
Bitterness: 51.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: East ipa
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 8.44 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 1.51 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 6.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 12.09 oz Oats, Flaked (1.0 SRM) Grain 5
1.76 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.06 oz Centennial [8.8%] - Boil 10 min Hops 7
0.71 oz Santiam [6.0%] - Boil 1 min Hops 8
1.06 oz Nugget [13.0%] - Boil 1 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.06 oz Nugget [13.0%] - Dry Hop 7 days Hops 11
1.06 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
1.06 oz Warrior [15.0%] - Dry Hop 7 days Hops 13

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