Rye IPA (A "Dash" of Rye IPA"

All Grain Recipe

Submitted By: WoollyBuggerBrew (Shared)
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Brewer: Bryon Allen
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
12.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 4
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
8.00 oz Carapils (Hoepfner) (2.0 SRM) Grain 6
4.00 oz Aromatic Malt (26.0 SRM) Grain 7
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
2.01 oz Cascade [5.5%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 oz Cascade [5.5%] - Boil 20 min Hops 11
0.50 tsp Irish Moss (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.49 oz Amarillo Gold [8.5%] - Boil 10 min Hops 14
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16