Melody

All Grain Recipe

Submitted By: barfly768 (Shared)
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Batch Size: 5.68 galStyle: Wild Specialty Beer (28C)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 13.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs 9.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 5
7.05 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 6

This Recipe Has Not Been Rated

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