Melody
All Grain Recipe
Submitted By: barfly768 (Shared)Members can download and share recipes
Batch Size: 5.68 gal | Style: Wild Specialty Beer (28C) |
Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: My Equipment |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 1.38 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
2 lbs 13.86 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
5 lbs 9.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
1.0 pkgs | Brettanomyces Lambicus (White Labs #WLP653) | Yeast | 5 |
7.05 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 6 |