3 Hop IPA

All Grain Recipe

Submitted By: dbirkett1 (Shared)
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Brewer: Dylan Birkett
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 9
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 11