Lazy Caribou Pale Ale

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Lazy Caribou Brewery
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1.50 oz Hallertau Blanc [7.3%] - Boil 60 min Hops 3
1.00 oz Hallertau Blanc [7.3%] - Boil 20 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.50 oz Hallertau Blanc [7.3%] - Boil 0 min Hops 6
1.0 pkgs American West Coast (Lallemand #BR-97) Yeast 7

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