Stout

All Grain Recipe

Submitted By: nteifke (Shared)
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Brewer: Park Street Brewing Company
Batch Size: 5.50 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: My Equipment
Bitterness: 33.4 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 6
4.00 oz Oats, Flaked (1.0 SRM) Grain 7
2.00 oz US Goldings [5.2%] - Boil 60 min Hops 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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