Gary's Dopplebock 2-2012

All Grain Recipe

Submitted By: Castermmt (Shared)
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Brewer: Don Pfeiffer
Batch Size: 11.00 galStyle: Belgian Dubbel (18B)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: My Equipment
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
22 lbs 1.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 5.58 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 2.79 oz Special B Malt (180.0 SRM) Grain 3
2 lbs 1.52 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
2.11 oz Cascade [5.5%] - Boil 60 min Hops 5
2.11 oz Cascade [5.5%] - Boil 30 min Hops 6
2.11 oz Cascade [5.5%] - Boil 5 min Hops 7
2 pkgs Trappist Ale (White Labs #WLP500) Yeast 8

Taste Notes

Tasted 7/16. Great nose of plum and spice. Very distictive Belgain fruit flavors but the hops give it a nice dryness. Slighty alcohalic backround but not overpowring.

Notes

First runnings 1.090 #7 35 gal. YTD