Gary's Alt 'oids

All Grain Recipe

Submitted By: Castermmt (Shared)
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Brewer: Gary Bender
Batch Size: 11.00 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 14.28 galStyle Guide: BJCP 2004
Color: 13.5 SRMEquipment: My Equipment
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 2.57 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs 1.93 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 10.11 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 2.30 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
4.57 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.68 oz Spalter [4.1%] - Boil 65 min Hops 6
1.84 oz Spalter (Whole) [5.8%] - Boil 45 min Hops 7
2 pkgs German Ale (Wyeast Labs #1007) Yeast 8