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Gary's Alt 'oids 
All Grain Recipe
Submitted By: Castermmt (Shared)Members can download and share recipes
| Brewer: Gary Bender | |
| Batch Size: 11.00 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 14.28 gal | Style Guide: BJCP 2004 |
| Color: 13.5 SRM | Equipment: My Equipment |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.57 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6 lbs 1.93 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs 10.11 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs 2.30 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 4 |
| 4.57 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 3.68 oz | Spalter [4.1%] - Boil 65 min | Hops | 6 |
| 1.84 oz | Spalter (Whole) [5.8%] - Boil 45 min | Hops | 7 |
| 2.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |