King of Cream 10

All Grain Recipe

Submitted By: LKHA (Shared)
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Brewer: JR and Lori
Batch Size: 10.25 galStyle: Cream Ale ( 6A)
Boil Size: 12.36 galStyle Guide: BJCP 2004
Color: 2.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Rice, Flaked (1.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 55 min Hops 5
0.25 oz Centennial [10.0%] - Boil 55 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
2.0 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 8

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