King of Cream 10
All Grain Recipe
Submitted By: LKHA (Shared)Members can download and share recipes
Brewer: JR and Lori | |
Batch Size: 10.25 gal | Style: Cream Ale ( 6A) |
Boil Size: 12.36 gal | Style Guide: BJCP 2004 |
Color: 2.8 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
1 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
0.50 oz | Centennial [10.0%] - Boil 55 min | Hops | 5 |
0.25 oz | Centennial [10.0%] - Boil 55 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
2.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 8 |