Kolsch Terrys hoppiness

All Grain Recipe

Submitted By: Castermmt (Shared)
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Brewer: Gary Bender
Batch Size: 11.00 galStyle: K├Âlsch ( 6C)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: My Equipment
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 4
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 6
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7
3.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 8