Red Head

All Grain Recipe

Submitted By: Brtnami (Shared)
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Brewer: Bart
Batch Size: 88.00 galStyle: Imperial IPA (14C)
Boil Size: 95.60 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: CBC
Bitterness: 86.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
225 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Caramel/Crystal Malt - 75L (75.0 SRM) Grain 2
1 lbs 6.00 oz Millenium [14.2%] - Boil 60 min Hops 3
12.00 oz Chinook [13.0%] - Boil 60 min Hops 4
1 lbs Cascade [5.5%] - Boil 15 min Hops 5
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 6
2 lbs Cascade [5.5%] - Dry Hop 7 days Hops 7
2 lbs East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days Hops 8

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