Red Head
All Grain Recipe
Submitted By: Brtnami (Shared)Members can download and share recipes
Brewer: Bart | |
Batch Size: 88.00 gal | Style: Imperial IPA (14C) |
Boil Size: 95.60 gal | Style Guide: BJCP 2008 |
Color: 13.9 SRM | Equipment: CBC |
Bitterness: 86.7 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
225 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
25 lbs | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 2 |
1 lbs 6.00 oz | Millenium [14.2%] - Boil 60 min | Hops | 3 |
12.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
1 lbs | Cascade [5.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |
2 lbs | Cascade [5.5%] - Dry Hop 7 days | Hops | 7 |
2 lbs | East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days | Hops | 8 |