Solera RIS

All Grain Recipe

Submitted By: dgill (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 57.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.118 (27.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 5
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs Caramunich Malt (56.0 SRM) Grain 7
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 8
2.00 oz Admiral [14.8%] - Boil 60 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 11
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 12
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 13

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