Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Kal's Dry Irish Stout 
All Grain Recipe
Submitted By: mjpeisher (Shared)Members can download and share recipes
| Brewer: Peisher | |
| Batch Size: 12.00 gal | Style: Dry Stout (13A) |
| Boil Size: 15.16 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Peisher's Electric Brewery Setup |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | East Kent Goldings (EKG) [6.4%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |