Sixpoint Resin Clone

All Grain Recipe

Submitted By: davidg410 (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: My Equipment
Bitterness: 102.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.00 oz Oats, Flaked (1.0 SRM) Grain 2
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 9.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
0.70 oz Chinook [13.0%] - Boil 25 min Hops 7
0.70 oz Simcoe [13.0%] - Boil 25 min Hops 8
0.60 oz Centennial [10.0%] - Boil 15 min Hops 9
0.60 oz Mosaic [12.0%] - Boil 15 min Hops 10
0.60 oz Cascade [5.5%] - Steep 0 min Hops 11
0.60 oz Mosaic [12.0%] - Steep 0 min Hops 12
0.60 oz Simcoe [13.0%] - Steep 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine