RedRon 2 15g

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK, Rob, Jai
Batch Size: 16.00 galStyle: Red IPA (21B)
Boil Size: 19.24 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: COB 15g Double Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 82.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carared (20.0 SRM) Grain 1
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
6.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3
34 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.50 oz Chinook [10.5%] - Boil 70 min Hops 6
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 40 min Hops 7
2.00 oz Chinook [10.5%] - Boil 20 min Hops 8
2.00 oz Centennial [10.0%] - Boil 20 min Hops 9
4.00 oz Falconer's Flight [10.5%] - Boil 10 min Hops 10
0.50 oz Chinook [13.0%] - Boil 0 min Hops 11
1.50 oz Centennial [10.0%] - Boil 0 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

Mash 152 60mins. Boiled off extra 10mins

This Recipe Has Not Been Rated

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