Chuck's Favorite Milk Stout

All Grain Recipe

Submitted By: chuckgrove (Shared)
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Brewer: Chuck Grove
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 37.7 SRMEquipment: My Equipment
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
2.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
8.00 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11