familiar Brown
All Grain Recipe
Submitted By: technovir (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: American Brown Ale (10C) |
Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
Color: 19.4 SRM | Equipment: Grainfather |
Bitterness: 25.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
8.82 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1.76 oz | Goldings, East Kent [5.0%] - Boil 27 min | Hops | 4 |
1.76 oz | Fuggles [4.5%] - Boil 5 min | Hops | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |