familiar Brown

All Grain Recipe

Submitted By: technovir (Shared)
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Batch Size: 5.55 galStyle: American Brown Ale (10C)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Grainfather
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Chocolate Malt (350.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.76 oz Goldings, East Kent [5.0%] - Boil 27 min Hops 4
1.76 oz Fuggles [4.5%] - Boil 5 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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